Title: Parmesan Pork
Categories: Pork Easy
Yield: 4 Servings

1	lb	Pork tenderloin
2	tb	Margarine or butter
8	oz	Can pizza sauce
2 1/2	oz	Jar
2	tb	Dry red wine
1/8	ts	Pepper
1/2	c	Shredded mozzarella cheese
		Grated Parmesan cheese
		Sliced mushrooms -- drained

Cut the pork tenderloin into 4 pieces. Place 1 piece of pork between 2 pieces of clear plastic wrap. Working the the center to the edges, pound with a meat mallet to 1/4-inch thickness. Repeat with remaining pork. In a 12-inch skillet, cook pork slices in margarine over medium-high heat for 4 to 6 minutes or till done, turning once. Transfer pork to a serving platter; reserving drippings in skillet. Keep pork warm. For sauce, stir pizza sauce, mushrooms, wine, and pepper into drippings in skillet. Cook and stir for about 1 minute or till heated through. Spoon sauce over pork. Sprinkle with mozzarella and Parmesan cheeses.

Recipe By : Timesaving

From: "Stephens, Diana" Date: 26 Mar 97 Mastercook Recipes (Mailing List) Ä

previous

next